Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
10 mins

Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

SERVINGS
4
PREP TIME
10 mins
Ingredients
  • 1   pound fresh asparagus, trimmed
  • 1/8  teaspoon ground black pepper
  • 1   tablespoon olive oil
  • 3   tablespoons grated Parmesan cheese
Related Video
How to Steam Asparagus

Learning how to steam asparagus allows you to reap all of the benefits from the nutrient packed vegetable. It pairs perfectly with any meat for a well rounded meal.

Directions
1. 
Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 58, Fat, total (g) 5, chol. (mg) 3, sat. fat (g) 1, carb. (g) 3, fiber (g) 1, pro. (g) 3, sodium (mg) 59, Potassium (mg) 127, calcium (mg) 60.58, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
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