Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.


Roasted Asparagus

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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 25 mins
 
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Ingredients
  • 1  pound
    fresh asparagus, trimmed
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  • 1/8  teaspoon
    ground black pepper
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  • 1  tablespoon
    olive oil
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  • 3  tablespoons
    grated Parmesan cheese
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Directions
1.
Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition information
Calories 58, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 59 mg, Carbohydrate 3 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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