Roasted Asparagus with Lemon and Goat Cheese
Recipe from Swanson Broth & Stock

After you try this recipe, it will be difficult to make asparagus any other way. You'll se how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.


Roasted Asparagus with Lemon and Goat Cheese

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Servings: 6
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Roasted Asparagus

 
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Ingredients
  •  
    Vegetable cooking spray
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  • 2 lb.
    asparagus, trimmed
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  • 1 tbsp.
    olive oil
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  •  
    Freshly ground black pepper
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  • 1/2 cup
    Swanson® Vegetable Broth
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  • 3 oz.
    soft goat cheese, crumbled
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  • 1 tbsp.
    lemon juice
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  • 1 tsp.
    grated lemon peel
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Directions
1.
Heat the oven to 425 degrees F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.
2.
Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.
3.
Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.
4.
Weight Watchers Points®*: 2
5.
Dietary Exchanges: 1 Nonstarchy Vegetable, 1/2 Medium-fat Meat, 1/2 Fat
6.
USDA MyPyramid: 3/4 cup Vegetables, 1/5 cup - eq. Milk
7.
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
8.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
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