Ingredients
  • 2   bunches 
    asparagus, about 2 pounds total
  • 3   tablespoons 
    olive oil
  • 4   cloves 
    garlic, finely chopped
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    black pepper
  • 2   tablespoons 
    lemon juice
  •  
    Lemon wedges for serving
Directions
1.
Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
2.
Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.
3.
To serve, place on a platter and sprinkle with lemon juice and lemon wedges.
Nutrition information
Per Serving: cal. (kcal) 97, Fat, total (g) 7, chol. (mg) 0, sat. fat (g) 1, carb. (g) 8, fiber (g) 3, pro. (g) 3, sodium (mg) 194, Percent Daily Values are based on a 2,000 calorie diet
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