Ingredients
  • 2   bunches 
    asparagus, about 2 pounds total
  • 3   tablespoons 
    olive oil
  • 4   cloves 
    garlic, finely chopped
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    black pepper
  • 2   tablespoons 
    lemon juice
  •  
    Lemon wedges for serving
Directions
1.
Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.
2.
Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.
3.
To serve, place on a platter and sprinkle with lemon juice and lemon wedges.
Nutrition information
Per Serving: cal. (kcal) 97, Fat, total (g) 7, chol. (mg) 0, sat. fat (g) 1, carb. (g) 8, fiber (g) 3, pro. (g) 3, sodium (mg) 194, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
8 Great Ways with Garlic
... they're baked, they're actually healthier than their deep-fried counterparts. Roasted Garlic... the onion, garlic can add depth and flavor to a dish without overpowering other ingredients. And it's budget...-friendly, too! It's time, however, to let garlic take center stage. Each of these eight recipes is full... read more...
Ham, Asparagus, and Cheese Breakfast Strata
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... strata. Lighter than my mom's version, this strata has classically spring flavors like ham, asparagus... as chopping the ingredients into bite-size pieces. The recipe instructs to cut the asparagus into 2-inch... read more...
Easy Seafood Risotto with Asparagus and Peas
... to use. I continued to follow the recipe, preparing the asparagus and blanching them until they were... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products