Roasted Asparagus

Recipe from Taste of the South
Ingredients
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  • 1 pound fresh green asparagus
  • 1 pound fresh white asparagus*
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
Directions
1. 
*If white asparagus is not available, use 2 pounds green asparagus.
2. 
Preheat oven to 450 degrees.
3. 
Snap off tough ends of asparagus; discard tough ends.
4. 
Line a 15-x-10-x-1-inch jellyroll pan with aluminum foil. Place asparagus in a single layer on foil.
5. 
In a small bowl, combine oil, garlic, salt, and pepper; drizzle over asparagus.
6. 
Bake for 8 to 10 minutes, or until crisp-tender. Remove from oven; drizzle evenly with vinegar.
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