Ingredients
  • 1   pound fresh green asparagus
  • 1   pound fresh white asparagus*
  • 3   tablespoons olive oil
  • 2   cloves garlic, minced
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground black pepper
  • 2   tablespoons balsamic vinegar
Related Video
How to Steam Asparagus

Learning how to steam asparagus allows you to reap all of the benefits from the nutrient packed vegetable. It pairs perfectly with any meat for a well rounded meal.

Directions
1. 
*If white asparagus is not available, use 2 pounds green asparagus.
2. 
Preheat oven to 450 degrees.
3. 
Snap off tough ends of asparagus; discard tough ends.
4. 
Line a 15-x-10-x-1-inch jellyroll pan with aluminum foil. Place asparagus in a single layer on foil.
5. 
In a small bowl, combine oil, garlic, salt, and pepper; drizzle over asparagus.
6. 
Bake for 8 to 10 minutes, or until crisp-tender. Remove from oven; drizzle evenly with vinegar.
Comments
Back to Top