Servings:
8 servings
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1 poundfresh green asparagussee savings
-
1 poundfresh white asparagus*see savings
-
3 tablespoonsolive oilsee savings
-
2 clovesgarlic, mincedsee savings
-
1/4 teaspoonsaltsee savings
-
1/4 teaspoonground black peppersee savings
-
2 tablespoonsbalsamic vinegarsee savings
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Directions
1.
*If white asparagus is not available, use 2 pounds green asparagus.
2.
Preheat oven to 450 degrees.
3.
Snap off tough ends of asparagus; discard tough ends.
4.
Line a 15-x-10-x-1-inch jellyroll pan with aluminum foil. Place asparagus in a single layer on foil.
5.
In a small bowl, combine oil, garlic, salt, and pepper; drizzle over asparagus.
6.
Bake for 8 to 10 minutes, or until crisp-tender. Remove from oven; drizzle evenly with vinegar.
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...Asparagus is a key player in my spring-vegetable lineup. And it's so delicious that sometimes...'s my asparagus strategy: As winter slides into spring, I'm cooking the last of my cold-weather dishes... balance), I cook asparagus to serve on the side (cooking two bunches so I'll have plenty left over for a... read more...
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