Roasted Asparagus
Recipe from Taste of the South

Roasted Asparagus

by 7  people

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  • 1   pound 
    fresh green asparagus
  • 1   pound 
    fresh white asparagus*
  • 3   tablespoons 
    olive oil
  • 2   
    cloves garlic, minced
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    ground black pepper
  • 2   tablespoons 
    balsamic vinegar
*If white asparagus is not available, use 2 pounds green asparagus.
Preheat oven to 450 degrees.
Snap off tough ends of asparagus; discard tough ends.
Line a 15-x-10-x-1-inch jellyroll pan with aluminum foil. Place asparagus in a single layer on foil.
In a small bowl, combine oil, garlic, salt, and pepper; drizzle over asparagus.
Bake for 8 to 10 minutes, or until crisp-tender. Remove from oven; drizzle evenly with vinegar.
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