Roast Turkey Breast

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.

Recipe from Family Circle
Roast Turkey Breast
10 mins
by 4.5 17  people
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  • 1 whole turkey breast on the bone (about 6-1/2 pounds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons flour
  • 1 14 1/2 ounce can chicken broth
Roast Turkey:
Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.
Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.
Make Gravy:
Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.
Slice turkey; serve with gravy, vegetables and stuffing, if desired.

nutrition information

Per Serving: cal. (kcal) 391, Fat, total (g) 5, chol. (mg) 212, sat. fat (g) 1, carb. (g) 4, fiber (g) 0, pro. (g) 77, sodium (mg) 668, Percent Daily Values are based on a 2,000 calorie diet
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