Roast Turkey Breast
Recipe from
Family Circle
Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
2 hrs 28 mins
Ingredients
-
1whole turkey breast on the bone (about 6-1/2 pounds)see savings
-
2 tablespoonslemon juicesee savings
-
1 tablespoonolive oilsee savings
-
1-1/2 teaspoonslemon peppersee savings
-
1-1/2 teaspoonsdried Italian seasoningsee savings
-
2 tablespoonsfloursee savings
-
1 can (14-1/2 ounces)chicken brothsee savings
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Directions
1.
Roast Turkey: Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.
2.
Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.
3.
Make Gravy: Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.
4.
Slice turkey; serve with gravy, vegetables and stuffing, if desired.
Nutrition information
Per serving: Calories 391, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 212 mg, Sodium 668 mg, Carbohydrate 4 g, Fiber 0 g, Protein 77 g.
Percent Daily Values are based on a 2,000 calorie diet
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