Roast Turkey Breast
Recipe from Family Circle

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.


Roast Turkey Breast

by 10  people


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Servings: 4
Prep Time: 10 mins
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Ingredients
  • 1   
    whole turkey breast on the bone (about 6-1/2 pounds)
  • 2   tablespoons 
    lemon juice
  • 1   tablespoon 
    olive oil
  • 1 1/2  teaspoons 
    lemon pepper
  • 1 1/2  teaspoons 
    dried Italian seasoning
  • 2   tablespoons 
    flour
  • 1  14 1/2 ounce can 
    chicken broth
Directions
Roast Turkey:

1.
Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.
2.
Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.
Make Gravy:

1.
Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.
2.
Slice turkey; serve with gravy, vegetables and stuffing, if desired.
Nutrition information
Per Serving: cal. (kcal) 391, Fat, total (g) 5, chol. (mg) 212, sat. fat (g) 1, carb. (g) 4, pro. (g) 77, sodium (mg) 668, Percent Daily Values are based on a 2,000 calorie diet
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