Roast Chicken Sandwiches with Tapenade
Recipe from Pepperidge Farm

This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.


Roast Chicken Sandwiches with Tapenade

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Servings: 2
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Chicken Sandwiches, Lunch Sandwiches
 
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Ingredients
  • 4  tsp.
    prepared tapenade
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  • 4  slices
    Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
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  • 1/2  cup
    arugula leaves
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  • 6  oz.
    sliced roasted chicken breast
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  • 6 
    tomato slices
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Directions
1.
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.

Tip:
This recipe can be halved to make 1 serving.

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