Roast Chicken Salad Sandwich
Recipe from The Food Channel

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.


Roast Chicken Salad Sandwich

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Ingredients
  • 2 1/2  cups
    diced rotisserie roasted chicken breast meat
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  • 2/3  cup
    diced celery
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  • 2/3  cup
    diced Granny Smith apples
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  • 1/4  cup
    slivered almonds, toasted
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  • 1/2  cup
    mayonnaise
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 8  slices
    whole grain bread
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  • 2  cups
    packaged spring mix lettuce blend
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Directions
1.
Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
2.
Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.

Nutrition information
Calories 473, Total Fat 29.5 g, Saturated Fat 4.2 g, Cholesterol 52.5 mg, Sodium 906.5 mg, Carbohydrate 30.8 g, Fiber 5.6 g, Protein 23.8 g, Sugar 8.7g, Daily Values: Calcium 8%, Iron 15%, Vitamin A 15%, Vitamin C 10%. Percent Daily Values are based on a 2,000 calorie diet
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