Roast Chicken Salad Sandwich
Recipe from The Food Channel

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.



by 6  people


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Ingredients
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    2 1/2  cups 
    diced rotisserie roasted chicken breast meat
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    2/3  cup 
    diced celery
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    2/3  cup 
    diced Granny Smith apples
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    1/4  cup 
    slivered almonds, toasted
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    1/2  cup 
    mayonnaise
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    8   slices 
    whole grain bread
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    2   cups 
    packaged spring mix lettuce blend

Directions
1.
Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
2.
Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.
Nutrition information
Per Serving: cal. (kcal) 473, Fat, total (g) 30, chol. (mg) 53, sat. fat (g) 4, carb. (g) 31, fiber (g) 6, sugar (g) 9, pro. (g) 24, vit. A (IU) 729, vit. C (mg) 6, sodium (mg) 907, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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