Roast Chicken Salad Sandwich
Recipe from
The Food Channel
Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.
Ingredients
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2 1/2 cupsdiced rotisserie roasted chicken breast meatsee savings
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2/3 cupdiced celerysee savings
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2/3 cupdiced Granny Smith applessee savings
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1/4 cupslivered almonds, toastedsee savings
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1/2 cupmayonnaisesee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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8 sliceswhole grain breadsee savings
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2 cupspackaged spring mix lettuce blendsee savings
Directions
1.
Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
2.
Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.
Nutrition information
Per serving: Calories 473, Total Fat 29.5 g, Saturated Fat 4.2 g, Cholesterol 52.5 mg, Sodium 906.5 mg, Carbohydrate 30.8 g, Fiber 5.6 g, Protein 23.8 g, Sugar 8.7g, Daily Values: Calcium 8%, Iron 15%, Vitamin A 15%, Vitamin C 10%.
Percent Daily Values are based on a 2,000 calorie diet
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