Roast Beef With Potatoes And Carrots
Recipe from Family Circle

Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.



by 7  people


add your rating
add a comment
Servings: 6
Prep Time: 5 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    fully cooked refrigerated packaged roast beef (about 2 pounds)
  • see savings
    On Sale
    1   cup 
    orange juice
  • see savings
    On Sale
    1   package 
    (1 pound) baby carrots
  • see savings
    On Sale
    1/2  teaspoon 
    ground ginger
  • see savings
    On Sale
    1   tablespoon 
    cornstarch
  • see savings
    On Sale
    1   tablespoon 
    dark-brown sugar
  • see savings
    On Sale
    1   package 
    (2 pounds) fully cooked mashed potatoes
  • see savings
    On Sale
    1/4  cup 
    sour cream
  • see savings
    On Sale
    2   tablespoons 
    snipped fresh chives
  • see savings
    On Sale
     
    Pinch ground nutmeg

Directions
1.
Heat beef in bag in boiling water or microwave following package directions, 7 minutes. Keep the beef warm.
2.
In medium-size saucepan, combine 3/4 cup orange juice, the baby carrots and ginger. Bring to a boil; cover and cook for 6 minutes.
3.
In small bowl, whisk together the remaining 1/4 cup orange juice, the cornstarch and brown sugar until the mixture is well blended.
4.
While carrots are cooking, heat mashed potatoes in a microwave oven following the package directions. Once the potatoes are heated through, stir in the sour cream, chives and nutmeg. Cover and keep warm.
5.
When carrots are crisp-tender, stir in cornstarch mixture; cook until thickened and carrots are tender, about 2 minutes.
To serve:

1.
Carefully slice beef; reserve any juices. Serve beef with mashed potatoes, glazed carrots and reserved juices. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 427, Fat, total (g) 14, chol. (mg) 101, sat. fat (g) 7, carb. (g) 47, fiber (g) 5, pro. (g) 30, sodium (mg) 1085, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Loaded Twice-Baked Potatoes with Broccoli, Cheese, and Ground Beef
...I hadn't made twice-baked potatoes in years until I ran across this recipe for a broccoli... and ground beef version that's a meal-in-one. Often, when I cook with ground meat our small family devours... instructions; however, we don't have a microwave so had to improvise with the oven. I rubbed the potatoes... read more...
15 Great Ground Beef Casserole Recipes
... salad or roasted vegetables to round out the meal. Mama's Amazing Ziti This great ground beef casserole...Ground beef isn't just for hamburgers. That may seem obvious, until you consider that ground beef... many other delicious ways to to use this meat, including in ground beef casserole. In fact, I'd argue... read more...
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors.... It was a total hit with both my husband and my toddler and I can't wait to make it again. I used beef stew... were all classic soup vegetables: I added carrots since we didn't have corn, and I used a few frozen... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products