Roast Beef With Potatoes And Carrots
Recipe from Family Circle

Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.


Roast Beef With Potatoes And Carrots

by 7  people


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Servings: 6
Prep Time: 5 mins
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Ingredients
  • 1   
    fully cooked refrigerated packaged roast beef (about 2 pounds)
  • 1   cup 
    orange juice
  • 1   package 
    (1 pound) baby carrots
  • 1/2  teaspoon 
    ground ginger
  • 1   tablespoon 
    cornstarch
  • 1   tablespoon 
    dark-brown sugar
  • 1   package 
    (2 pounds) fully cooked mashed potatoes
  • 1/4  cup 
    sour cream
  • 2   tablespoons 
    snipped fresh chives
  •  
    Pinch ground nutmeg
Directions
1.
Heat beef in bag in boiling water or microwave following package directions, 7 minutes. Keep the beef warm.
2.
In medium-size saucepan, combine 3/4 cup orange juice, the baby carrots and ginger. Bring to a boil; cover and cook for 6 minutes.
3.
In small bowl, whisk together the remaining 1/4 cup orange juice, the cornstarch and brown sugar until the mixture is well blended.
4.
While carrots are cooking, heat mashed potatoes in a microwave oven following the package directions. Once the potatoes are heated through, stir in the sour cream, chives and nutmeg. Cover and keep warm.
5.
When carrots are crisp-tender, stir in cornstarch mixture; cook until thickened and carrots are tender, about 2 minutes.
To serve:

1.
Carefully slice beef; reserve any juices. Serve beef with mashed potatoes, glazed carrots and reserved juices. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 427, Fat, total (g) 14, chol. (mg) 101, sat. fat (g) 7, carb. (g) 47, fiber (g) 5, pro. (g) 30, sodium (mg) 1085, Percent Daily Values are based on a 2,000 calorie diet
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