Roast Beef Tea Sandwiches with Horseradish Cream
The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.
Ingredients
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2 tablespoons dairy sour cream
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1 teaspoon prepared horseradish
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1/2 teaspoon snipped fresh chives
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Kosher salt
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Ground black pepper
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4 slices thinly sliced firm-textured rye sandwich bread
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1 tablespoon butter, softened
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4 thin, deli-style slices cooked roast beef (5 ounces)
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Julienned radishes
Directions
1.
In a small bowl, combine sour cream, horseradish, and chives. Season with salt and pepper.
2.
Spread each slice of bread with butter. Spread 2 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread slices, buttered-side down. Trim the crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be filled and refrigerated, covered tightly with plastic wrap, for one hour before serving.) Top each with radishes before serving. Makes 4 bite-size sandwiches.
Nutrition information
Calories 134, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 26 mg, Sodium 196 mg, Carbohydrate 11 g, Total Sugar 0 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 2%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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