Roast Beef Tamale Casserole
Recipe from
Better Homes and Gardens
A mild poblano chile pepper provides a hint of heat in this modern main-dish recipe.
Servings:
Serves 4 to 6.
Prep Time:
30 mins
Total Time:
55 mins
Ingredients
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1 17-oz. pkg.refrigerated cooked beef roast au jussee savings
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1 mediumpoblano or Anaheim pepper, seeded and sliced*see savings
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1 mediumonion, choppedsee savings
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2 Tbsp.buttersee savings
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2 Tbsp.all-purpose floursee savings
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1 15-oz. canpinto beans, rinsed, and drainedsee savings
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1-1/2 cups1-inch pieces zucchini and/or yellow summer squashsee savings
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1 cupgrape tomatoes, halved, if desiredsee savings
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3/4 of a 16-oz. tuberefrigerated cooked polenta, cut into 1/2-inch slicessee savings
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4 oz.Monterey Jack cheese with jalapeno peppers, shredded (1 cup)see savings
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1/2 cupsour creamsee savings
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1 Tbsp.snipped fresh cilantrosee savings
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Lime wedgessee savings
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Directions
1.
Preheat oven to 350 degrees F. Heat beef according to package directions. Pour juice into 2-cup glass measure; add water to equal 1 cup. Coarsely shred beef with two forks.
2.
In large skillet cook pepper and onion in hot butter over medium heat until tender. Stir in flour. Add juice mixture; cook until thickened and bubbly. Stir in beef, beans, zucchini, and tomatoes. Transfer to lightly greased 2-quart (8x8x2-inch) baking dish. Arrange polenta slices around edges.
3.
Bake, uncovered, 20 minutes. Sprinkle with cheese. Bake 5 to 10 minutes more, until cheese is melted. Let stand 5 minutes.
4.
In small bowl combine sour cream and cilantro. Serve with casserole, pass lime wedges. Serves 4 to 6.
5.
*Note: Hot peppers contain oils that can burn skin and eyes. Wear kitchen gloves while handling pepper. Wash hands well after.
Nutrition information
Per serving: Calories 578, Total Fat 31 g, Saturated Fat 18 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 125 mg, Sodium 1155 mg, Carbohydrate 40 g, Total Sugar 8 g, Fiber 8 g, Protein 41 g. Daily Values: Vitamin A 0%, Vitamin C 153%, Calcium 33%, Iron 26%.
Percent Daily Values are based on a 2,000 calorie diet
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