Roast Beef & Blue Cheese Spears
Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.
Ingredients
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2 tablespoons reduced-fat sour cream
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2 tablespoons crumbled blue cheese
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2 heads of Treviso or Belgian endive, spears separated (see Note)
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4 ounces thinly sliced roast beef, cut into ribbons
Directions
1.
Combine sour cream and blue cheese in a small bowl.
2.
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
Tips:
Note: Treviso is a slender variety of radicchio.
MAKE AHEAD TIP: Prepare through Step 1 and store in an airtight container for up to 2 days.
Nutrition information
Calories 15, Total Fat 1 g, Cholesterol 4 mg, Sodium 61 mg, Protein 2 g, Potassium 19 mg.
Percent Daily Values are based on a 2,000 calorie diet
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