Roast Beef & Blue Cheese Spears
Recipe from EatingWell

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.


Roast Beef & Blue Cheese Spears


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Prep Time: 10 mins
Total Time: 10 mins
Servings: 16 servings
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Ingredients
 
savings in
 
  • 2  tablespoons  reduced-fat sour creamOn Sale
  • 2  tablespoons  crumbled blue cheeseOn Sale
  • 2  heads of  Treviso or Belgian endive, spears separated (see Note)On Sale
  • 4  ounces  thinly sliced roast beef, cut into ribbonsOn Sale

Directions
1.
Combine sour cream and blue cheese in a small bowl.
2.
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Tips:
Note: Treviso is a slender variety of radicchio.
MAKE AHEAD TIP: Prepare through Step 1 and store in an airtight container for up to 2 days.

Nutrition information
Calories 15, Total Fat 1 g, Cholesterol 4 mg, Sodium 61 mg, Protein 2 g, Potassium 19 mg. Percent Daily Values are based on a 2,000 calorie diet
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