Roast Beef and Radish Spread
Recipe from
Better Homes and Gardens
This savory appetizer spread is great with mini bagels, bread or crackers.
Servings:
2 1/2 cups
Prep Time:
15 mins
Total Time:
3 hrs 15 mins
Ingredients
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1 8-ounce packagecream cheese, softenedsee savings
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2 tablespoonsmayonnaise or salad dressingsee savings
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2 tablespoonsDijon-style mustardsee savings
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1 teaspoonprepared horseradishsee savings
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3/4 poundcooked beef, finely choppedsee savings
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1/2 cupfinely chopped radishessee savings
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2green onions, finely choppedsee savings
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Mini bagelssee savings
Directions
1.
In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).
Make-Ahead Tip
Up to 24 hours ahead, prepare dip; cover and chill.
Nutrition information
Calories 90, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 28 mg, Sodium 63 mg, Carbohydrate 1 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 3%, Vitamin C 2%, Calcium 1%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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