Roast Beef and Cheese Sandwiches
Recipe from Pepperidge Farm

Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.



by 1  person


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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Beef, Lunch, Lunch Sandwiches, Roast Beef
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Ingredients
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    1/4  cup 
    light mayonnaise
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    2   tablespoons 
    Dijon-style mustard
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    8   slices 
    Pepperidge Farm® 100% Natural Nine Grain Bread
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    8   slices 
    deli reduced-sodium cooked roast beef (about 8 ounces)
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    4   slices 
    reduced-fat Muenster cheese (about 4 ounces)
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    16   
    leaves baby spinach
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    2   
    small red peppers, cut into thin rings

Directions
1.
Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.
Tip:

1.
This recipe can be halved to make 2 servings.
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