Rigatoni Caesar Salad
Recipe from
Ladies' Home Journal
We took all the robust flavors of everyone's favorite salad, the Caesar, and tossed in some pasta to make a simple yet wonderful dinner.
Servings:
4 servings
Prep Time:
25 mins
Total Time:
55 mins
Ingredients
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2 largeripe tomatoes, cut into wedgessee savings
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6anchovy fillets, chopped finesee savings
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3 tablespoonsfresh lemon juicesee savings
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1 teaspoonminced garlicsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonfreshly ground black peppersee savings
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1 pounddried rigatoni or zitisee savings
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1/2 cupfreshly grated Parmesan cheesesee savings
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4 cupstorn romaine lettucesee savings
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2 tablespoonsolive oilsee savings
Directions
1.
Combine tomatoes, anchovies, lemon juice, oil, garlic, salt, and pepper in large serving bowl. Let stand 20 minutes.
2.
Meanwhile, cook pasta according to package directions; drain well. Add to sauce with Parmesan; toss well. Let stand 10 minutes. Stir in romaine and serve immediately. Makes 4 servings.
Nutrition information
Calories 600, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 13 mg, Sodium 749 mg, Carbohydrate 96 g, Protein 24 g.
Percent Daily Values are based on a 2,000 calorie diet
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