Ricotta-Stuffed Potatoes
Recipe from Betty Crocker

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.


Ricotta-Stuffed Potatoes

by 2  people

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 25 mins
Total Time: 1 hr 45 mins
Related Categories: Potatoes, Twice Baked Potatoes
 
savings in
change zip
 
Ingredients
  • 6   medium
    baking potatoes
    see savings
    On Sale
  • 1 1/2   cups
    ricotta cheese
    see savings
    On Sale
  • 1   cup
    grated Parmesan cheese
    see savings
    On Sale
  • 1/4   cup
    chopped fresh parsley
    see savings
    On Sale
  • 1/4   teaspoon
    pepper
    see savings
    On Sale
  • 1  
    egg, beaten
    see savings
    On Sale
  •  
    Additional chopped fresh parsley, if desired
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 375 degrees F. Bake potatoes about 1 hour or until tender.
2.
Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
3.
Increase oven temperature to 400 degrees F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
4.
Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 340 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 70mg; Sodium 360mg; Total Carbohydrate 41g (Dietary Fiber 4g, Sugars 3g); Protein 19g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 40%; Iron 15%. Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Loaded Twice-Baked Potatoes
Loaded Twice-Baked Potatoes

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.

 Articles
Party Potatoes
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper... read more...
Boiled Potatoes: Leftover Logic
...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... favorite ways to use leftover spuds and put potato power into your meals. The classic nicoise salad (born..., olives, and potatoes, and dressed in a honey-mustard vinaigrette with herbs. This Hot Potato Salad... read more...
Lay's Newest Potato Chip Is Hardly World's Wackiest
...-buds-gone-wild madness? Potato chips. As food blog The Daily Meal reports, Lay's is rolling out a new Classic BLT... with the tastes of cheese, ketchup, onions, pickles, beef and buns!), Pringles's Seaweed potato chips (salty... snacks popular in Asia) and Lay's Hot and Sour Fish Soup potato chips (another Asian find). Call it a... read more...
Food Blogs We Love
Talking Turkey
on that specific date, having already gorged on gravy and potatoes well in advance. However, it is nice to put in a bit ofcertainly have something else to be thankful for this year. "Ricotta"-Stuffed Delicata 1 - 2 Small Delicata Squash (Depending on the read more...
see more blogs
More Great Recipe Ideas from Betty Crocker