Add heavy cream and butter to the recipe for a velvety sauce that's lovely over vanilla ice cream, with toasted nuts on top. It's also good with chocolate desserts.
1 recipeBasic Caramel
3/4 cupheavy cream
1 ounceunsalted butter, cut into 4 pieces (2 tablespoons)
1 teaspoonpure vanilla extract
$299.95Crate & Barrel
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the sugar until it darkens to a rich caramel color, 9 - 15 minutes. Swirl theeasily at this stage. 4. When rich caramel in color, immediately remove thehelpings into bowls. Drizzle the sauce over the portion and serve immediately read more...