Add heavy cream and butter to the recipe for a velvety sauce that's lovely over vanilla ice cream, with toasted nuts on top. It's also good with chocolate desserts.
see savings1 recipeBasic Caramel
see savings3/4 cupheavy cream
see savings1 ounceunsalted butter, cut into 4 pieces (2 tablespoons)
see savings1 teaspoonpure vanilla extract
$399.95Crate & Barrel
... these Salted Caramel-Ginger Macaroons -- anyway, you might as well understand the science behind them. The salt... of these delicious Salted Caramel-Ginger Macaroons than you'd been planning. It has nothing to do with your lack... of restraint! It's all the fault of the salt. Make these Salted Caramel-Ginger Macaroons! *** Check out our 25... read more...
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the sugar until it darkens to a rich caramel color, 9 - 15 minutes. Swirl theeasily at this stage. 4. When rich caramel in color, immediately remove thehelpings into bowls. Drizzle the sauce over the portion and serve immediately read more...