Rice Pudding with Dried Apricots
Combine apricots, evaporated milk, ginger, and rice to make an irresistible slow-cooker dessert.
Ingredients
-
1 12 oz. can evaporated milk
-
1 14 oz. can sweetened condensed milk
-
4 large eggs
-
1 tsp. salt
-
2 8.8 oz. pouches long-grain cooked rice
-
2 Tbsp. crystallized ginger
-
1 6 oz. bag dried apricots
Directions
1.
Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
2.
In large bowl whisk together evaporated milk, condensed milk, eggs, and salt.
3.
Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
4.
Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
Nutrition information
Calories 384, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 133 mg, Sodium 438 mg, Carbohydrate 63 g, Fiber 3 g, Protein 12 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 26%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Fruit Coffee Cake
Choose the fruit to make this simple coffee cake recipe. Serve it for breakfast, a snack, or dessert.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
