Rice Noodles with Shrimp

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.


Rice Noodles with Shrimp

by 3  people


add your rating
add a comment
Servings: 4
Serving size: 1 1/4  cup noodles + 1-1/2 cups sauce
Total Time: 35 mins
Recent Activity:
Ingredients
  • 1   tablespoon 
    purchased or Homemade Green Curry Paste*
  • 2   tablespoons 
    olive oil
  • 1  14  ounce can 
    unsweetened coconut milk
  • 1  14  ounce can 
    chicken broth
  • 1/4  cup 
    lemon juice
  • 2   tablespoons 
    fish sauce
  • 1   ounce 
    wide rice stick noodles
  • 1   pound 
    large shrimp, peeled, deveined, and cut in halves lengthwise
  • 1   
    large red sweet pepper, cut into thin strips
  • 1   cup 
    fresh snow pea pods, trimmed
  • 1/4  cup 
    chopped fresh cilantro leaves
  • 2   
    hard-cooked eggs, quartered
Homemade Green Curry Paste
  • 1   
    large onion, chopped
  • 2   
    stalks lemon grass, tender white portion thinly sliced
  • 1/4  cup 
    water
  • 2   inch section 
    fresh ginger, peeled, chopped
  • 1/2  cup 
    cilantro
  • 3   
    fresh serrano chile peppers, seeded (see Note)
  • 4   
    cloves garlic, minced
  • 2   teaspoons 
    curry powder
  • 1   teaspoon 
    five-spice powder
  • 3/4  teaspoon 
    salt

Directions
1.
In saucepan cook curry paste in hot oil until fragrant and beginning to stick to pan. Add milk, broth, lemon juice, and fish sauce. Bring to boiling; reduce heat. Simmer, uncovered, 8 to 10 minutes or until reduced to 3-1/2 cups. Cook noodles in boiling salted water 4 to 6 minutes or until tender; drain. Rinse under cold water; drain. Divide noodles among 4 bowls. Add shrimp, pepper, and snow peas to sauce. Return to boiling; reduce heat. Simmer, uncovered, 1 to 3 minutes or until shrimp are opaque and vegetables are crisp-tender. Stir in cilantro. Spoon over noodles. Top with eggs. Makes 4 servings (1-1/4 cup noodles + 1-1/2 cups sauce)
Homemade Green Curry Paste
1.
In food processor or blender combine onion, lemon grass, water, ginger, cilantro, serrano chile peppers, (see Note); garlic, curry powder, five-spice powder, salt. Cover; process or blend until smooth.

Nutrition information
Per Serving: cal. (kcal) 781, Fat, total (g) 32, chol. (mg) 236, sat. fat (g) 19, carb. (g) 96, Monosaturated fat (g) 6, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 3, pro. (g) 24, vit. A (IU) 1701, vit. C (mg) 71, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, Cobalamin (Vit. B12) (g) 1, sodium (mg) 1402, Potassium (mg) 312, calcium (mg) 121, iron (mg) 6, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Healthy Soba Noodles with Tofu and Vegetables
... of serving it with white rice, I'd have the tofu on top of buckwheat soba noodles, which contain more fiber... and protein than plain rice. I started by prepping my vegetables. I decided to add a crunchy texture... through but still crisp. I set the vegetables aside when they were ready and boiled my soba noodles... read more...
Fresh and Flavorful Thai Steak Salad with Noodles
... on the rest of the meal. Rice vermicelli noodles are usually found in the Asian aisle of the grocery store... sustenance, I made a side of vermicelli noodles to go with it. Click here for our thai steak salad recipe I.... Then drain the noodles and rinse with cold water, stirring to separate the noodles. Set aside until ready... read more...
Dinner Tonight: 5-Ingredient Spicy Grilled Shrimp
...If you need an easy dinner idea, try this recipe for Spicy Grilled Shrimp. It has only five... ingredients--shrimp, orange marmalade, honey, Cajun seasoning, and olive oil--which makes it perfect for a... weeknight or for entertaining. click here for our spicy grilled shrimp recipe The shrimp are quickly... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products