Rice Noodle Salad
Recipe from Parents

Rice Noodle Salad

not yet rated

add your rating
add a comment
Servings: 8 to 12
Related Categories: Asian Cuisine, Fish and Seafood, Salad
Recent Activity:
    Lemon-Chili Dressing
    • 1/4  cup 
      freshly squeezed lime juice
    • 2   tablespoons 
      chili oil, plus additional for serving
    • 2   tablespoons 
      vegetable oil
    • 4   teaspoons 
      dark soy sauce or tamari
    Rice Noodle Salad
    • 1   tablespoon 
      vegetable oil
    • 1   medium 
      onion, chopped
    • 2   cloves 
      garlic, minced
    • 1   
      small head cabbage, shredded
    • 6   
      carrots, sliced
    • 1   pound 
      medium shrimp, shelled
    • 4   cups 
      vegetable stock
    • 2   tablespoons 
      dark soy sauce or tamari
    • 1   tablespoon 
      fish sauce
    • 8   ounces 
      rice vermicelli
    • 1/4  teaspoon 
      freshly ground black pepper
    • 1/2  pound 
      grape tomatoes, halved
    • 3   
      scallions, thinly sliced, for garnish
    Whisk together all dressing ingredients. Set aside.
    For noodles, heat oil in a large skillet over medium-high heat until shimmering. Add onion and garlic and cook till softened, 2 minutes. Add half the cabbage and half the carrots. Cook for 3 minutes. Stir in shrimp, cook through, and put in a bowl.
    Return the skillet to high. Pour in the stock, soy sauce, and fish sauce. Bring to a boil. Add the vermicelli and reduce heat to medium. Simmer, tossing constantly until noodles soften and liquid reduces to about 1/4 cup, about 5 minutes. Return the shrimp mixture to the pan. Cook, tossing, until most of the liquid has evaporated, 3 minutes. Add pepper. While noodles are still warm, toss in half the lemon-chili dressing. Let cool.
    To serve, toss the grape tomatoes and remaining cabbage and carrots with the remaining dressing; arrange on a large platter. Top with the noodle mix. Garnish with scallions.
    Nutrition information
    Per Serving: cal. (kcal) 221, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 27, fiber (g) 4, pro. (g) 10, sodium (mg) 808, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Fresh and Flavorful Thai Steak Salad with Noodles
    ... sustenance, I made a side of vermicelli noodles to go with it. Click here for our thai steak salad recipe I... on the rest of the meal. Rice vermicelli noodles are usually found in the Asian aisle of the grocery store...Thai Steak Salad is one of my favorite summer dishes when I'm in the mood for Asian cuisine. It... read more...
    Healthy Soba Noodles with Tofu and Vegetables
    ... of serving it with white rice, I'd have the tofu on top of buckwheat soba noodles, which contain more fiber... and protein than plain rice. I started by prepping my vegetables. I decided to add a crunchy texture... through but still crisp. I set the vegetables aside when they were ready and boiled my soba noodles... read more...
    Sausage-Rice Casserole: 30-Minute Meal
    ... sprinkled throughout. Or even an easy green salad, which would be a beautiful complement to this Sausage-Rice...Fast is always good, and this Sausage-Rice Casserole clocks in at 25 minutes, making it one of our..., for most of us, anyway. You want hearty, too. And Sausage-Rice Casserole delivers the goods in a rice... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products