Servings:
4
Prep Time:
45 mins
Total Time:
1 hr
Ingredients
-
1large chicken bouillon cube, preferably all-naturalsee savings
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3/4 cuphot watersee savings
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1 cupjasmine ricesee savings
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1 1/4 poundsskinless, boneless chicken thighs, cut into 1-inch cubessee savings
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12-inch piece of fresh ginger, peeled and cut into matchstickssee savings
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3 cupspacked baby spinachsee savings
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1 cupunsweetened coconut milksee savings
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Kosher saltsee savings
Directions
1.
In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off). Let stand for 5 minutes. Fluff the rice with a fork, spoon into bowls and serve.
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