Rice Cake S'Mores
Recipe from
Better Homes and Gardens
These simple snacks, made in a microwave over, are super fast. Try peppermint patties for another flavor.

Servings:
1 serving
Total Time:
5 mins
Ingredients
-
Peanut butter (optional)see savings

-
1plain rice cakesee savings

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1/2 of a 1- to 1-1/2-ounce barmilk chocolatesee savings

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12 Tinymarshmallowssee savings

Directions
1.
If desired, spread peanut butter on rice cake. On a microwave-safe plate top rice cake with chocolate, then marshmallows. Do not cover. Micro-cook on 100-per-cent power (high) for 18 to 20 seconds. Let stand for 30 to 60 seconds. Makes 1 serving.
Minty Rice Cake S'Mores
Prepare as directed, except substitute 2 cream-filled chocolate-covered peppermint patties for the milk chocolate.
Nutrition information
Calories 140, Total Fat 5 g, Saturated Fat 0 g, Cholesterol 3 mg, Sodium 18 mg, Carbohydrate 23 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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