Rice Cake Berry Dessert
Bring rice cakes to life with pudding and fruit to make ghoulish faces for a Halloween treat.
Ingredients
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Assorted fresh fruits such as blueberries, raspberries, strawberries, bananas, kiwifruit, grapes, oranges, apples, pears, nectarines, peaches, plums, and/or star fruit (carambola)
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2 4-ounce containers vanilla pudding
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1/4 cup dairy sour cream
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1 teaspoon finely shredded lemon peel
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4 plain rice cakes
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2 to 3 tablespoons cherry or strawberry jelly
Directions
1.
Use sharp knife and cutting board to cut up the fresh fruits. Set aside.
2.
Put the pudding, sour cream, and lemon peel in the mixing bowl. Stir with spoon until mixed.
3.
Use table knife to spread about 2 tablespoons of the pudding mixture over each rice cake. Use cut-up fruits to make a monster face on top of the pudding mixture.
4.
Put the jelly in the microwave-safe bowl. Microwave on high for 20 to 30 seconds or until jelly is melted. Use hot pads to remove bowl from microwave. (Or, put the jelly in saucepan. Put pan on a burner. Turn burner to low heat. Cook just until jelly is melted. Turn off the burner. Remove the pan from the burner.) Use the spoon to drizzle the jelly onto the fruit faces. Makes 4 servings.
Nutrition information
Calories 170, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 97 mg, Carbohydrate 29 g, Fiber 0 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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