Ribeyes with Chipotle Butter
Recipe from
Better Homes and Gardens
Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.
Ingredients
-
1/4 cupbutter, softenedsee savings
-
1 Tbsp.ablespoonfinely chopped shallotssee savings
-
2 teaspoonssnipped fresh basil or cilantrosee savings
-
1-1/2 teaspoonlime juicesee savings
-
1 teaspoonfinely chopped chipotle pepper in adobo saucesee savings
-
2 teaspoonsground cuminsee savings
-
1 teaspoonpaprikasee savings
-
1/2 teaspoonsaltsee savings
-
1/2 teaspoonground white peppersee savings
-
1 tablespoonolive oilsee savings
-
1/4 teaspoonadobo sauce (from canned chipotle pepper in adobo sauce)see savings
-
4 8- to 10-ouncebeef ribeye steaks, cut 1 inch thicksee savings
-
Fresh basil or cilantro sprigssee savings
-
Lime wedgessee savings
See More
Shop Related Products
Directions
1.
For chipotle butter, in a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
2.
In another small bowl stir together cumin, paprika, salt, and pepper. Stir in oil and adobo sauce until a paste forms. Spread mixture over both sides of steaks.
3.
Grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium doneness (160 degree F). Serve steaks with chipotle butter and garnish with herb sprigs and lime wedges. Makes 4 servings.
Nutrition information
Per serving: Calories 416, Total Fat 27 g, Saturated Fat 12 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 1 g, Cholesterol 118 mg, Sodium 519 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 1 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 3%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
28 Days of Slow Cooking: Chipotle Stewed Chicken
.... Hallelujah, then, for this Chipotle Stewed Chicken. Because it's prepared in the slow cooker, this chicken.... The bounty of this dish doesn't stop there. If, by chance, you have any leftovers from your chipotle stewed.... The smoky, spicy flavor of the chipotle chicken tastes equally delicious when combined with the tang of lime... read more...
.... Hallelujah, then, for this Chipotle Stewed Chicken. Because it's prepared in the slow cooker, this chicken.... The bounty of this dish doesn't stop there. If, by chance, you have any leftovers from your chipotle stewed.... The smoky, spicy flavor of the chipotle chicken tastes equally delicious when combined with the tang of lime... read more...
Peanut Butter and Jelly Vodka, Anyone?
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... read more...
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... read more...
Peanut Butter: Buy It vs. Make It
...When I was pregnant with my older daughter, all I wanted was peanut butter. It was a sudden... myself out of peanut butter and Fig Newtons." No allergy, by the way. My obsession abated after her birth..., never to return, but I still have a fondness for peanut butter. Of course, the current crop of peanut... read more...
...When I was pregnant with my older daughter, all I wanted was peanut butter. It was a sudden... myself out of peanut butter and Fig Newtons." No allergy, by the way. My obsession abated after her birth..., never to return, but I still have a fondness for peanut butter. Of course, the current crop of peanut... read more...
More Great Recipe Ideas from Better Homes and Gardens
