Ribeyes with Chipotle Butter
Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.
Prep Time:
20 mins
Total Time:
34 mins
Servings:
4 servings
Ingredients
-
1/4 cup butter, softened
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1 Tbsp.ablespoon finely chopped shallots
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2 teaspoons snipped fresh basil or cilantro
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1-1/2 teaspoon lime juice
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1 teaspoon finely chopped chipotle pepper in adobo sauce
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2 teaspoons ground cumin
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon ground white pepper
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1 tablespoon olive oil
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1/4 teaspoon adobo sauce (from canned chipotle pepper in adobo sauce)
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4 8- to 10-ounce beef ribeye steaks, cut 1 inch thick
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Fresh basil or cilantro sprigs
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Lime wedges
Directions
1.
For chipotle butter, in a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
2.
In another small bowl stir together cumin, paprika, salt, and pepper. Stir in oil and adobo sauce until a paste forms. Spread mixture over both sides of steaks.
3.
Grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium doneness (160 degree F). Serve steaks with chipotle butter and garnish with herb sprigs and lime wedges. Makes 4 servings.
Nutrition information
Calories 416, Total Fat 27 g, Saturated Fat 12 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 1 g, Cholesterol 118 mg, Sodium 519 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 1 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 3%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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