Rib Lamb Chops with Mustard and Bread Crumb Topping

Rosemary, cumin, paprika, and cardamom make up the spicy bread crumb topper for the lamb in this dinner recipe.


Rib Lamb Chops with Mustard and Bread Crumb Topping

by 3  people


add your rating
add a comment
Servings: 2 servings
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Lamb Chops, Low Carb
 
savings in
 
Ingredients
  • 2  cups
    coarse fresh bread crumbs
    see savings
    On Sale
  • 1  tablespoon
    finely chopped rosemary
    see savings
    On Sale
  • 1/2  teaspoon
    coarse salt
    see savings
    On Sale
  • 1/2  teaspoon
    ground cumin
    see savings
    On Sale
  • 1/4  teaspoon
    sweet or hot paprika
    see savings
    On Sale
  • 1/8  teaspoon
    ground cardamom
    see savings
    On Sale
  • 2-1/2  tablespoons
    olive oil
    see savings
    On Sale
  • 1-1/2  tablespoons
    minced garlic
    see savings
    On Sale
  • rib lamb chops (1-3/4 lbs.)
    see savings
    On Sale
  • 2-1/2  tablespoons
    Dijon mustard
    see savings
    On Sale

Directions
1.
Toss together bread crumbs, rosemary, salt, and spices in a medium bowl until well combined.
2.
Heat 1-1/2 tablespoons oil in a large ovenproof skillet over moderately high heat until hot but not smoking. Add garlic and cook, stirring 30 seconds. Add bread crumb mixture and cook, stirring, until golden, about 2 minutes. Transfer to a bowl; set skillet aside and let cool.
3.
Let lamb chops stand at room temperature 15 minutes; rinse and pat dry. Season with salt and pepper.
4.
Preheat oven to 400 degree F and arrange rack in upper third of oven. Wipe reserved skillet clean and heat remaining 1 tablespoon oil over moderately high heat. Brown chops, about 1-1/2 minutes on each side, and remove pan from heat. Spread tops of chops evenly with mustard and sprinkle with bread crumb mixture, pressing with fingers to adhere.
5.
Roast lamb about 5 minutes for medium rare. Let chops stand 10 minutes before serving. Spoon any fallen crumbs in pan onto chops. Makes 2 servings.

Nutrition information
Calories 735, Total Fat 56.5 g, Saturated Fat 20.5 g, Cholesterol 144 mg, Sodium 816 mg, Carbohydrate 17 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Classic Chicken Piccata
Classic Chicken Piccata

Wine, lemon juice, and capers add a trio of flavors to this Italian chicken recipe that can be prepared in less than 30 minutes.

 Articles
Herbed Lamb Chops with Greek Couscous Salad: 30-Minute Meal
...Put this elegant lamb-chop dinner together in 30 minutes? No way! Well, we're here to tell you... that not only is it absolutely doable, this combination of Herbed Lamb Chops with Greek Couscous Salad creates... one stunningly fresh spring meal. Lamb-shoulder chops are deeply flavorful, but they also have a... read more...
Mustard: Pantry Power
...My husband, David, is from Kansas City, where they put mustard on their hamburgers. Bad! I use... it in recipes. Good! Because mustard, especially Dijon mustard, adds so much subtle flavor to so many dishes.... And it keeps forever. A pantry without mustard is like a...well, I guess my husband would say "like a hamburger... read more...
Worldly Lamb Stews
...Spring lamb is the meat of the season. And one of the best expressions of boldy flavored meat... is the tender lamb stew, with a world of variations. So we put together an international blend of recipes that..., carrots, onions, and herbs join lean lamb to create this classic Irish stew that crossed the pond... read more...