Rhubarb-Vanilla Compote
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4 servings, 1/2 cup each
Ingredients
-
4 cups diced rhubarb
-
1/2 cup sugar
-
1/4 teaspoon cinnamon
-
1/2 teaspoon vanilla
Directions
1.
Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.
Nutrition information
Calories 124, Sodium 5 mg, Carbohydrate 31 g, Fiber 2 g, Protein 1 g, Potassium 353 mg. Daily Values: Vitamin C 15%. Exchanges: Fruit 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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Strawberry-Rhubarb Crisp
We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats and cornmeal.
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