Rhubarb Crisp
Recipe from
EatingWell
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red - avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings.
Servings:
2 servings
Prep Time:
15 mins
Total Time:
50 mins
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Ingredients
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1 cupthinly sliced rhubarbsee savings
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1/2 cupchopped peeled applesee savings
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3 tablespoonsgranulated sugarsee savings
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1 teaspooninstant tapiocasee savings
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1/4 teaspoon plus 1/8 teaspoonground cinnamon, dividedsee savings
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2 tablespoonsall-purpose floursee savings
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2 tablespoonsold-fashioned rolled oats, (not steel-cut or instant)see savings
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1 1/2 tablespoonspacked dark brown sugarsee savings
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1 tablespoonfinely chopped pecanssee savings
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1 tablespoonunsalted butter, meltedsee savings
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2 teaspoonspure maple syrupsee savings
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1/8 teaspoonsaltsee savings
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Directions
1.
Preheat oven to 350 degrees F.
2.
Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.
3.
Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture.
4.
Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.
Tip:
MAKE AHEAD TIP: The topping (Step 3) will keep, covered, in the refrigerator for up to 1 week. | Equipment: Two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups
Nutrition information
Per serving: Calories 259, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Cholesterol 15 mg, Sodium 153 mg, Carbohydrate 47 g, Fiber 3 g, Protein 3 g, Potassium 294 mg. Exchanges: Other Carbohydrate 3,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...
...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...
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...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue... read more...
...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue... read more...
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...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... cobbler. When treated right, rhubarb offers a tangy, rosy depth both to baked goods and savory... read more...
...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... cobbler. When treated right, rhubarb offers a tangy, rosy depth both to baked goods and savory... read more...
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oddball bits and pieces. What do I do with one rhubarb stalk or that handful of old cherries in the backalready right? It was Bea's basic recipe for a rhubarb strawberry apple crisp that was the jumping off point for my spring fruit read more...
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grads, dads, moms, children, and anyone who loves awesome stuff: the Rhubarb Crisp! This is a vanilla cake topped with a buttercream made using locally produced rhubarb puree, topped with a brown sugar oat crumb topping. They're so good read more...
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