Rhubarb Bran Muffins
Recipe from Kellogg's

Cinnamon, orange, and streusel flavor these fruit muffins.


Rhubarb Bran Muffins

by 1  person

read comments

add your rating
add a comment
Servings: 24
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Bran Muffins, Father's Day, Low Calorie, Low Sodium, Mother's Day, Muffins, Quick and Easy Snacks, Rhubarb, Rhubarb, Rhubarb Muffins, Summer
 
savings in
change zip
 
Ingredients
  • 3  cups
    Kellogg's® All-Bran® Original cereal
    see savings
    On Sale
  • 1  cup
    boiling water
    see savings
    On Sale
  • 2 1/2  cups
    all-purpose flour, divided
    see savings
    On Sale
  • 1  cup
    chopped rhubarb
    see savings
    On Sale
  • 1  cup
    packed brown sugar
    see savings
    On Sale
  • 2  teaspoons
    baking powder
    see savings
    On Sale
  • 1  teaspoon
    salt
    see savings
    On Sale
  • 1  teaspoon
    grated orange peel
    see savings
    On Sale
  • 1/2  teaspoon
    baking soda
    see savings
    On Sale
  • 1/2  teaspoon
    cinnamon
    see savings
    On Sale
  • 1 3/4   cups
    buttermilk
    see savings
    On Sale
  • 1/2  cup
    canola oil
    see savings
    On Sale
  • 2 
    eggs
    see savings
    On Sale
  • 1 
    recipe Streusel Topping
    see savings
    On Sale
add ingredients to list

Directions
1.
In a medium bowl stir together KELLOGG'S ALL-BRAN ORIGINAL cereal and boiling water; set aside.
2.
Toss 1 tablespoon flour with rhubarb. In a medium bowl combine remaining flour, brown sugar, baking powder, salt, orange peel, baking soda, and cinnamon. In a large bowl whisk together buttermilk, oil, and eggs; stir in cereal mixture, flour mixture, and rhubarb.
3.
Spoon batter into twenty-four 2 1/2-inch muffin-pan cups lined with paper bake cups or greased. Sprinkle with Streusel Topping. Bake at 400 degrees F 20 to 22 minutes or until a toothpick inserted in centers comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan. Drizzle with your favorite icing, if desired.
4.
In a medium bowl stir together 2/3 cup packed brown sugar and 1/2 cup all-purpose flour. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 1/2 cup chopped pecans, if desired.
Nutrition information
Calories 200, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 3 g, Sugars 18 g, Protein 4 g. Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 10%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Spice-Rubbed Game Hens with Rhubarb-Date Chutney
Spice-Rubbed Game Hens with Rhubarb-Date Chutney

Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. It freezes well, so if you like, you can make extra to enjoy throughout the year.

 Articles
Rhubarb: Cook Once, Eat Twice
...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue... read more...
Rhubarb's All the Rage: Fresh Talk
... conserve, or these morning-friendly applesauce-rhubarb muffins. Fruit? Vegetable? Mysterious culinary...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... read more...
Muffins: Buy It vs. Make It
... opinion of all muffins. If it isn't a bran-filled hockey puck, I'm on board. So, to me, the taste...'ve got muffins by the dozens: Blueberry Muffins Pumpkin Muffins Bran Muffins ***win a $25,000 kitchen... continental breakfast," even though I know that translates to one thing: Muffins, piled in a wicker basket... read more...
More Great Recipe Ideas from Kellogg's