All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.
Recipe from Better Homes and Gardens
1 16 ounce frozen whole wheat bread dough, thawed
1/2 cup Thousand Island salad dressing
2 cups shredded Swiss cheese (8 ounces)
6 ounces thinly sliced cooked corned beef
1 8 ounce can sauerkraut, rinsed and well drained
1/2 teaspoon caraway seed
Dill pickle slices, chopped (optional)
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired. Makes 6 servings.
Per Serving: cal. (kcal) 474, Fat, total (g) 26, chol. (mg) 69, sat. fat (g) 10, carb. (g) 38, pro. (g) 22, sodium (mg) 724, Percent Daily Values are based on a 2,000 calorie diet
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