Reuben Pizza

All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.



by 7  people


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Servings: 6
Prep Time: 15 mins
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Ingredients
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    1  16  ounce 
    frozen whole wheat bread dough, thawed
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    1/2  cup 
    Thousand Island salad dressing
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    2   cups 
    shredded Swiss cheese (8 ounces)
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    6   ounces 
    thinly sliced cooked corned beef
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    1  8  ounce can 
    sauerkraut, rinsed and well drained
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    1/2  teaspoon 
    caraway seed
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    Dill pickle slices, chopped (optional)

Directions
1.
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2.
Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
3.
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 474, Fat, total (g) 26, chol. (mg) 69, sat. fat (g) 10, carb. (g) 38, pro. (g) 22, sodium (mg) 724, Percent Daily Values are based on a 2,000 calorie diet
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What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

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