Reuben Pizza

Recipe from Better Homes and Gardens

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All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.

Reuben Pizza
Prep Time: 15 mins
Total Time: 45 mins
Servings: 6 servings
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Ingredients
  • 1 16-ounce loaf  frozen whole wheat bread dough, thawedOn Sale
  • 1/2 cup  Thousand Island salad dressingOn Sale
  • 2 cups  shredded Swiss cheese (8 ounces)On Sale
  • 6 ounces  thinly sliced cooked corned beefOn Sale
  • 1 8-ounce can  sauerkraut, rinsed and well drainedOn Sale
  • 1/2 teaspoon  caraway seedOn Sale
  •   Dill pickle slices, chopped (optional)On Sale
Directions
1
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2
Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
3
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired. Makes 6 servings.
Nutrition Facts
Calories 474, Total Fat 26 g, Saturated Fat 10 g, Cholesterol 69 mg, Sodium 724 mg, Carbohydrate 38 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet


How to Cook Corned Beef
Knowing how to cook corned beef is almost a mandatory skill if you have even a drop of Irish blood in your veins. Corned beef is a quintessential American Irish tradition, although many Americans only eat it once a year, on St. Patrick's Day. Corned beef was one of Ireland's main exports until 1825; County Cork was the largest producer for many decades. The British Army often survived on cans of it during their many and bitter campaigns across Europe. Today, however, corned beef is far more popular in America than it is in Ireland.
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