Reuben Pizza
Recipe from
Better Homes and Gardens
All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
45 mins
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Ingredients
-
1 16-ounce loaffrozen whole wheat bread dough, thawedsee savings
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1/2 cupThousand Island salad dressingsee savings
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2 cupsshredded Swiss cheese (8 ounces)see savings
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6 ouncesthinly sliced cooked corned beefsee savings
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1 8-ounce cansauerkraut, rinsed and well drainedsee savings
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1/2 teaspooncaraway seedsee savings
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Dill pickle slices, chopped (optional)see savings
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Directions
1.
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2.
Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
3.
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired. Makes 6 servings.
Nutrition information
Per serving: Calories 474, Total Fat 26 g, Saturated Fat 10 g, Cholesterol 69 mg, Sodium 724 mg, Carbohydrate 38 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet
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