reuben dip
What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.
Ingredients
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1/2 pound diced corned beef
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1 package (8 ounces) cream cheese, softened
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1 cup shredded Swiss cheese
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1 cup sauerkraut, drained well
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1/2 cup sour cream
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1 tablespoon ketchup
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2 teaspoons spicy brown mustard
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Rye crackers or rye bread
Directions
1.
Heat oven to 350 F. Grease a 1-quart casserole dish.
2.
In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
3.
Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.
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