reuben dip
Recipe from
Family Circle
What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.
Servings:
4 cups
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
1/2 pounddiced corned beefsee savings
-
1 package (8 ounces)cream cheese, softenedsee savings
-
1 cupshredded Swiss cheesesee savings
-
1 cupsauerkraut, drained wellsee savings
-
1/2 cupsour creamsee savings
-
1 tablespoonketchupsee savings
-
2 teaspoonsspicy brown mustardsee savings
-
Rye crackers or rye breadsee savings
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Directions
1.
Heat oven to 350 F. Grease a 1-quart casserole dish.
2.
In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
3.
Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.
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