savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    unsalted butter
  • see savings
    On Sale
    1   
    medium onion, halved and sliced
  • see savings
    On Sale
    1  14 1/2 ounce can 
    sauerkraut, drained
  • see savings
    On Sale
    1   teaspoon 
    caraway seeds
  • see savings
    On Sale
    1   cup 
    dry white wine
  • see savings
    On Sale
    1 1/2  pounds 
    all-purpose potatoes
  • see savings
    On Sale
    1  14  ounce package 
    light or turkey kielbasa, sliced on the diagonal
  • see savings
    On Sale
    1  8  ounce bag 
    shredded Swiss cheese
  • see savings
    On Sale
    2   teaspoons 
    cornstarch

Directions
1.
Heat oven to 375 degrees . Coat a 10 x 10 x 2-inch baking dish with nonstick cooking spray.
2.
Melt butter in a medium nonstick skillet over medium heat. Add onion and cook 5 minutes. Remove from heat and transfer to a bowl with a slotted spoon. Stir sauerkraut and caraway seeds into onion and toss to mix. Return skillet to heat and add wine. Heat through, 1 minute.
3.
Thinly slice potatoes with a food processor, V-slicer or mandoline. Begin layering: Spread a layer of potatoes (1/3 of the slices) on the bottom of prepared dish, overlapping slightly. Top with half of the sauerkraut mixture and half of the kielbasa.
4.
In a medium bowl, toss Swiss cheese with cornstarch. Pour half of the wine over the kielbasa, then top with half the cheese. Add a second layer of potatoes, and the remaining sauerkraut and kielbasa. Pour remaining wine over kielbasa, then fan remaining potatoes over kielbasa. Sprinkle with remaining cheese.
5.
Coat a sheet of foil with nonstick spray and cover dish. Bake, covered, at 375 degrees for 40 minutes. Uncover and bake an additional 20 minutes, or until potatoes are tender.
Nutrition information
Per Serving: cal. (kcal) 296, Fat, total (g) 15, chol. (mg) 66, sat. fat (g) 8, carb. (g) 22, fiber (g) 4, pro. (g) 18, sodium (mg) 838, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
15 Great Ground Beef Casserole Recipes
... many other delicious ways to to use this meat, including in ground beef casserole. In fact, I'd argue... that ground beef casseroles are a better use of this meat than hamburgers. For starters, casseroles are a... great "one-pot" way to feed a crowd, there's a lot of variety recipe-wise, and ground beef casseroles... read more...
Loaded Baked Potato Casserole: Dinner for $10
...Winter blues got you down? Well, here's an easy, cheesy casserole to the rescue! Have you seen a... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
The Ham & Cheese Breakfast Casserole That Saved Christmas!
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We...'d toss the filled casserole pans in the fridge to rest overnight," she says, "ready to be popped... read more...
how tos

shop our favorite products