Renee Behnke's Burgers Pacifica
Recipe from
Better Homes and Gardens
These spicy grilled beef burgers add a new flavor option to your usual cookout fare.
Servings:
4 burgers
Prep Time:
30 mins
Total Time:
48 mins
Ingredients
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2 to 3Anaheim pepperssee savings
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1/4 cupfinely chopped onionsee savings
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2 tablespoonssoy saucesee savings
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1-1/2 poundlean ground beefsee savings
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3 ouncesdry Monterey Jack cheese, shaved, or Monterey Jack cheese, sliced.see savings
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4sesame hamburger bunssee savings
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1avocado, halved, pitted, peeled, and thinly slicedsee savings
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Assorted condiments such as mustard, mayonnaise, catsup, tomatoes, lettuce, and/or picklessee savings
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Directions
1.
Place peppers on a grill rack directly over medium heat; grill, uncovered, for 10 to 12 minutes or until charred, turning frequently. Wrap peppers in foil or place in a clean paper bag; set aside until cool enough to handle (about 10 minutes). Peel peppers; remove and discard stems, seeds, and membranes. Finely chop peppers.
2.
Combine the peppers, onion, and soy sauce in a large mixing bowl; add beef and mix well. Shape mixture into 4 patties about 1 inch thick.
3.
Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Top with cheese slices the last 5 minutes of grilling.
4.
Toast buns, if desired. Place burgers on buns. Top with avocado and desired condiments. Makes 4 burgers.
Test Kitchen Tip
Use ripe Haas avocados (with dark, pebbly skin). Avocados turn brown once cut, so use right after slicing.
Nutrition information
Per serving: Calories 559, Total Fat 31 g, Saturated Fat 13 g, Cholesterol 126 mg, Sodium 732 mg, Carbohydrate 26 g, Fiber 2 g, Protein 43 g. Daily Values: Vitamin C 94%, Calcium 24%, Iron 28%. Percent Daily Values are based on a 2,000 calorie diet.
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