Remoulade Sauce

Recipe from Taste of the South
Remoulade Sauce
SERVINGS
2
YIELD
Approximately 1 cup
PREP TIME
15 mins
TOTAL TIME
15 mins
Ingredients
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  • 1 cup mayonnaise
  • 1 green onion, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons dill pickle relish
  • 1 tablespoon chopped capers
  • 1 tablespoon Creole mustard
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon sugar
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a small bowl, combine all ingredients, stirring well. Cover and refrigerate.
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