Remoulade Sauce
Recipe from Taste of the South

Remoulade Sauce

by 3  people

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Servings: 2
Yield: Approximately 1 cup
Prep Time: 15 mins
Total Time: 15 mins
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  • 1   cup 
  • 1   
    green onion, minced
  • 1/4  cup 
    chopped fresh parsley
  • 2   tablespoons 
    dill pickle relish
  • 1   tablespoon 
    chopped capers
  • 1   tablespoon 
    Creole mustard
  • 1/2  teaspoon 
    anchovy paste
  • 1/4  teaspoon 
In a small bowl, combine all ingredients, stirring well. Cover and refrigerate.
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