Remoulade Sauce
Recipe from Taste of the South



by 2  people


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Servings: 2
Yield: Approximately 1 cup
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
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    1   cup 
    mayonnaise
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    1   
    green onion, minced
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    1/4  cup 
    chopped fresh parsley
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    2   tablespoons 
    dill pickle relish
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    1   tablespoon 
    chopped capers
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    1   tablespoon 
    Creole mustard
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    1/2  teaspoon 
    anchovy paste
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    1/4  teaspoon 
    sugar

Directions
1.
In a small bowl, combine all ingredients, stirring well. Cover and refrigerate.
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Zesty Remoulade Sauce
Zesty Remoulade Sauce

Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

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