Refried Black Beans

Recipe from Taste of the South
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  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cans (15.5-ounce) black beans, drained
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Preheat oven to 350 degrees F.
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.
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