Refried Black Beans
Recipe from Taste of the South

Refried Black Beans

by 6  people

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  • 1/4  cup 
  • 1   
    small onion, chopped
  • 2   
    cloves garlic, minced
  • 1   teaspoon 
    ground cumin
  • 1/2  teaspoon 
  • 1/2  teaspoon 
  • 5   cans 
    (15.5-ounce) black beans, drained
Preheat oven to 350 degrees F.
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.
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