Refried Black Beans
Recipe from Taste of the South


Refried Black Beans

by 3  people


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Servings: 10 servings
Prep Time: 7 mins
Total Time: 57 mins

 
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Ingredients
  • 1/4 cup
    butter
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  • 1 small
    onion, chopped
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  • 2 cloves
    garlic, minced
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  • 1 teaspoon
    ground cumin
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  • 1/2 teaspoon
    salt
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  • 1/2 teaspoon
    pepper
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  • 5 cans
    (15.5-ounce) black beans, drained
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Directions
1.
Preheat oven to 350 degrees F.
2.
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
3.
Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
4.
Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.

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