Refried Black Beans
From: Taste of the South
Servings: 10 servings
Prep: 7 mins
Total: 57 mins
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Ingredients
1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
5 cans (15.5-ounce) black beans, drained
Directions
1. Preheat oven to 350 degrees F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
3. Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
4. Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.
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