Refried Black Beans
Recipe from Taste of the South



by 6  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/4  cup 
    butter
  • see savings
    On Sale
    1   
    small onion, chopped
  • see savings
    On Sale
    2   
    cloves garlic, minced
  • see savings
    On Sale
    1   teaspoon 
    ground cumin
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    pepper
  • see savings
    On Sale
    5   cans 
    (15.5-ounce) black beans, drained

Directions
1.
Preheat oven to 350 degrees F.
2.
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
3.
Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
4.
Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.
Add Your Review
 Articles
Meatless Monday: Black Bean Burgers for Dinner Tonight
... son loves black bean burgers, so I went on the hunt for a recipe to try. As soon as I saw how short... the ingredient list was for these easy Black Bean Nacho Burgers and I checked my pantry to make sure I had.... Get the full Black Bean Nacho Burger recipe here!... read more...
Quick Summer Salad: Heirloom Tomatoes, Black Beans, and Corn
... as if it were an apple, and often I come home with a haul far larger than that. Click here for our Black Bean... variety of delicious summer salads. When I came across this Black Bean and Corn Salad Recipe, I realized... tomatoes rather than black beans and corn. I used six medium-sized heirloom tomatoes of various types... read more...
Black Eyed Pea Salad for Picnics, BBQ, Potlucks
..., or the company but I'm pretty sure fresh salads like this Black Eyed Pea Salad have something to do with it too.... Click here to get our black eyed pea salad recipe The ingredients for this salad are simple--black eyed... than dried black eyed peas because I think they have a fresher taste and a better texture... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products