Refried Black Beans
Recipe from Taste of the South



by 6  people


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Ingredients
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    1/4  cup 
    butter
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    1   
    small onion, chopped
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    2   
    cloves garlic, minced
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    1   teaspoon 
    ground cumin
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    1/2  teaspoon 
    salt
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    1/2  teaspoon 
    pepper
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    5   cans 
    (15.5-ounce) black beans, drained

Directions
1.
Preheat oven to 350 degrees F.
2.
In a large skillet, melt butter over medium heat. Add onion and garlic, and cook for 5 minutes. Stir in spices.
3.
Add beans to skillet, 1 can at a time, and cook, mashing constantly, over medium heat for approximately 15 minutes, or until desired consistency.
4.
Spoon mixture into a lightly greased baking dish. Bake, uncovered, for 20 to 30 minutes, or until heated through.
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