Refried Bean Roll-Ups
Recipe from Old El Paso

Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.


Refried Bean Roll-Ups

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Ingredients
  • 1  can
    (16 ounces) Old El PasoŽ refried beans
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  • 1/2  cup
    Old El PasoŽ salsa (any variety)
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  • 1/2  teaspoon
    chili powder
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  • 1  package
    (11 ounces) Old El PasoŽ flour tortillas for burritos (8 tortillas; 8 inch)
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  • 1  cup
    shredded lettuce
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  • 1/2  cup
    shredded Monterey Jack cheese (2 ounces)
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Directions
1.
Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
2.
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.

Tips:
Traditional refried beans are prepared very much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty refried beans that are fried in vegetable oil if you're concerned about saturated fats.
If you like your tacos "loaded," then load these up, too! Chopped or sliced jalapenos, sliced ripe or green olives, chopped tomato or chopped bell pepper will bulk them up in colorful, delicious style!
Nutrition information
1 Serving: Calories 410 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 4 g), Cholesterol 20 mg; Sodium 920 mg; Total Carbohydrate 67 g (Dietary Fiber 10 g, Protein 18 g); Percent Daily Value: Vitamin A 8.00%; Vitamin C 10.00%; Calcium 26.00%; Iron 28.00%; Exchanges:4 Starch; 2 Vegetable; 1 Fat Percent Daily Values are based on a 2,000 calorie diet
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