Reduced Fat Balsamic Vinaigrette

Reduced Fat Balsamic Vinaigrette

Perfect on Romaine lettuce and spinach salad, this creamy dressing is delicious on steamed broccoli, too. Dairy-free and nearly oil-free, its thick body comes from apple sauce and pureed raisins.

Recipe from Agave In The Raw«
SERVINGS
6
YIELD
3/4 cup

Reduced Fat Balsamic Vinaigrette

Perfect on Romaine lettuce and spinach salad, this creamy dressing is delicious on steamed broccoli, too. Dairy-free and nearly oil-free, its thick body comes from apple sauce and pureed raisins.

Recipe from Agave In The Raw«
Recipe from Agave In The Raw«
Ingredients
  • 3   tablespoons golden raisins
  • 1   cup boiling water
  • 1/4  cup white balsamic vinegar
  • 1   garlic clove, finely chopped
  • 1   tablespoon Dijon-style mustard
  • 2   tablespoons unsweetened apple sauce
  • 2   teaspoons Agave In The Raw®
  • 1   tablespoon extra virgin olive oil
Related Video
What is Aioli--Counter Intelligence

A´oli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Place the raisins in a bowl. Add the boiling water and soak until the raisins are very soft, 20-30 minutes. Drain and place the soaked raisins in a blender.
2. 
Add the vinegar, garlic, mustard, apple sauce, Agave In The Raw, and oil to the blender and whirl until the dressing is creamy and smooth. Season the dressing to taste with salt and pepper. Let the dressing sit for 20 minutes to allow flavors to meld. This dressing keeps, tightly covered in the refrigerator, for 3 days.

nutrition information

Per Serving: cal. (kcal) 56, Fat, total (g) 3, carb. (g) 8, sodium (mg) 60, Percent Daily Values are based on a 2,000 calorie diet
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