Redeye Gravy

Recipe from Taste of the South
Redeye Gravy
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
35 mins
by 1  person
add your rating
add a comment
Ingredients
  • 8 (1/4- to 1/2-inch-thick) country ham slices*
  • 2/3 cup strongly brewed coffee
Related Video
What is Aioli--Counter Intelligence

Aoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a large cast-iron skillet, fry ham in batches, covered, over medium heat for 6 to 8 minutes, or until browned, turning once. Remove ham from skillet and keep warm.
2. 
Increase heat to medium-high. When ham drippings begin to smoke, add coffee, scraping bottom of pan to loosen browned bits. Stir well. Simmer for 2 minutes. Serve immediately with ham slices.
note:
1. 
*If country ham slices don't have much fat, it may be necessary to add a small amount of vegetable oil or bacon grease to the skillet when frying.
Comments
Back to Top