Redeye Gravy
Prep Time:
5 mins
Total Time:
35 mins
Servings:
approximately 4 servings
Ingredients
-
8 (1/4- to 1/2-inch-thick) country ham slices*
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2/3 cup strongly brewed coffee
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*If country ham slices don't have much fat, it may be necessary to add a small amount of vegetable oil or bacon grease to the skillet when frying.
Directions
1.
In a large cast-iron skillet, fry ham in batches, covered, over medium heat for 6 to 8 minutes, or until browned, turning once. Remove ham from skillet and keep warm.
2.
Increase heat to medium-high. When ham drippings begin to smoke, add coffee, scraping bottom of pan to loosen browned bits. Stir well. Simmer for 2 minutes. Serve immediately with ham slices.
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how-tos
Recommended Recipe:
Home-Style Gravy
Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.
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