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Red Zone Buffalo Wings

From: The Food Channel

Golden crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese. A football fan's favorite!

Servings: Serves 8
Prep: 15 mins
Rated :   by 1 person
gdavis1997 says:
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Ingredients
2 2-pound packages fully-cooked Buffalo wings, frozen
6 tablespoons clarified (or melted) butter
7 tablespoons cayenne pepper sauce, divided
1/4 cup crumbled blue cheese
1 cup blue cheese dressing
Celery sticks
Cherry tomatoes

Directions
1. Prepare wings according to package directions.
2. Combine clarified butter (see Additional Info) and 6 tablespoons cayenne pepper sauce in large bowl and whisk to blend; add wings and toss to coat.
3. Arrange wings on platter; sprinkle crumbled blue cheese over wings.
4. To assemble dip: combine blue cheese dressing with 1 tablespoon cayenne pepper sauce and whisk to blend. Portion in bowl and arrange on platter.
5. Garnish platter with celery sticks and cherry tomatoes.
Additional Info
For Clarified Butter: Place 1 stick (1/4 pound) butter in microwave-safe container (such as a Pyrex measuring cup), cover loosely with film wrap and microwave for 1 minute or until butter is melted and foaming on top. Let sit until milky solids sink to bottom. Carefully skim off foam with spoon and discard; slowly pour off clarified butter into separate container, being careful to not disturb sediment in bottom of cup.

Nutrition Facts
Calories 397, Total Fat 33.3 g, Saturated Fat 9.6 g, Cholesterol 129.5 mg, Sodium 998.8 mg, Carbohydrate 2.4 g, Fiber 0 g, Protein 20.8 g, Sugar 0.7g, Daily Values: Calcium 2%, Iron 0%, Vitamin A 6%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet


Comments ( 2 )
2492985202
gdavis1997 wrote:

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1/15/2010 11:56:06 AM Report Abuse
gdavis1997 wrote:

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1/15/2010 11:55:57 AM Report Abuse

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