Prepare wings according to package directions.

Combine clarified butter (see Additional Info) and 6 tablespoons cayenne pepper sauce in large bowl and whisk to blend; add wings and toss to coat.

Arrange wings on platter; sprinkle crumbled blue cheese over wings.

To assemble dip: combine blue cheese dressing with 1 tablespoon cayenne pepper sauce and whisk to blend. Portion in bowl and arrange on platter.

Garnish platter with celery sticks and cherry tomatoes.

For Clarified Butter: Place 1 stick (1/4 pound) butter in microwave-safe container (such as a Pyrex measuring cup), cover loosely with film wrap and microwave for 1 minute or until butter is melted and foaming on top. Let sit until milky solids sink to bottom. Carefully skim off foam with spoon and discard; slowly pour off clarified butter into separate container, being careful to not disturb sediment in bottom of cup.