Red, White and Blueberry Sundaes
Recipe from
Betty Crocker
Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!
Servings:
8 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
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1/3 cupseedless strawberry jamsee savings
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2 tablespoonslight corn syrupsee savings
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2 teaspoonsbalsamic vinegar, if desiredsee savings
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1 cupfresh blueberriessee savings
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1 cupquartered small to medium fresh strawberriessee savings
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1 quartvanilla ice cream (4 cups)see savings
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White chocolate curls, if desiredsee savings
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Directions
1.
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
2.
Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 30mg; Sodium 65mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 24g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 15%; Calcium 10%; Iron 0%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet.
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