Red, White and Blueberry Sundaes
Recipe from
Betty Crocker
Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!
Servings:
8 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1/3 cupseedless strawberry jamsee savings
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2 tablespoonslight corn syrupsee savings
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2 teaspoonsbalsamic vinegar, if desiredsee savings
-
1 cupfresh blueberriessee savings
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1 cupquartered small to medium fresh strawberriessee savings
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1 quartvanilla ice cream (4 cups)see savings
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White chocolate curls, if desiredsee savings
Directions
1.
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
2.
Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 30mg; Sodium 65mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 24g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 15%; Calcium 10%; Iron 0%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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