Red, White and Blue Coleslaw
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 12
Prep Time: 1 hr 15 mins
Total Time: 1 hr 15 mins
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Ingredients
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    3/4  cup 
    mayonnaise
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    1/4  cup 
    sour cream
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    1   cup 
    blue cheese, crumbled
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    4   teaspoons 
    red wine vinegar
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    1   
    garlic clove, minced
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    1 1/2  teaspoons 
    salt
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    1/4  teaspoon 
    granular sugar substitute (sucralose)
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    1/2  
    medium head green cabbage, cored and thinly sliced (about 6 cups)
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    1/2  
    medium head red cabbage, cored and thinly sliced (about 6 cups)

Directions
1.
Combine mayonnaise, sour cream, blue cheese, vinegar, garlic, salt, and sugar substitute in a large bowl. Add green and red cabbage and toss well.
2.
Cover and chill at least 1 hour before serving. (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)
Nutrition information
Per Serving: cal. (kcal) 172, Fat, total (g) 15, fiber (g) 2, pro. (g) 4, Percent Daily Values are based on a 2,000 calorie diet
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