Red Potato Salad
Bite-size red potatoes give this traditional potluck favorite recipe a new spin.
Prep Time:
30 mins
Total Time:
2 hrs 38 mins
Servings:
Makes 10 side-dish servings.
Ingredients
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1-1/2 pounds new round red potatoes
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1 cup light mayonnaise or salad dressing or regular mayonnaise or salad dressing
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1 tablespoon yellow mustard
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1 tablespoon white wine vinegar
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2 teaspoons sugar
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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1/3 cup sweet or dill pickle relish
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1/3 cup sliced green onion
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3 hard-cooked eggs, coarsely chopped
Directions
1.
Scrub potatoes thoroughly; cut into bite-size pieces. In a large saucepan place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or just until tender; drain. Cool slightly.
2.
In a very large bowl stir together the mayonnaise, mustard, vinegar, sugar, pepper, and salt. Stir in the pickle relish and onion. Add the cooked potatoes and eggs. Toss lightly to coat. Cover and chill for 2 to 24 hours. Makes 10 side-dish servings.
3.
Bacon-Avocado Potato Salad: Prepare as above, except before serving stir in 1 avocado, seeded, peeled, and chopped, and 3 slices bacon, crisp-cooked, drained, and crumbled.
Nutrition information
Calories 162, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 72 mg, Sodium 307 mg, Carbohydrate 19 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
New Potato Salad
This low-carb potato salad recipe, ideal for potlucks, has just 3 grams of fat per serving. Serve it for diabetic meal plans along with burgers, chicken, and other grilled favorites.
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