Red Pepper Dip
Recipe from Hidden Valley®



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Yield: 2 cups
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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Ingredients
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    1  7 1/4 ounce jar 
    roasted red peppers, drained
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    1   cup 
    Hidden Valley® Original Ranch® Dressing
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    1  8  ounce package 
    cream cheese

Directions
1.
In a food processor, combine the peppers, dressing, and cream cheese and puree until smooth.
2.
Remove the mixture to a bowl and chill covered for at least 1 hour.
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