Ingredients
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1/4 cupextra-virgin olive oilsee savings
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2 tablespoonsbalsamic vinegarsee savings
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1/3 cuphoneysee savings
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1/2 bunchfresh thyme sprigs (about 8 sprigs), leaves onlysee savings
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Kosher salt and freshly ground black peppersee savings
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3red onions, halved and papery outer peel removedsee savings
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3 tablespoonsunsalted butter, cut into 6 slicessee savings
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Fresh thyme sprigssee savings
Directions
1.
Preheat oven to 375 degrees F. Whisk together the oil, vinegar, honey, and thyme. Season with salt and pepper; whisk until combined. Put the
onions in a large bowl and pour the dressing over them. Toss together until the onions are coated. Put the onions on a roasting tray, cut
sides up, and drizzle with additional vinegar. Top each onion half with a butter slice and thyme sprig. Roast in the preheated oven about
40 minutes, until the onions are soft and slightly caramelized.
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