Red Onion-Garlic Steak Sauce
Recipe from The Food Channel

The rich, deep, robust flavors of this sauce are perfect with steaks, roast beef sandwiches, burgers and all kinds of meaty sandwiches.


Red Onion-Garlic Steak Sauce

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Related Categories: Garlic, Garlic Sauce, Onions
 
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Ingredients
  • 1/3  cup
    butter
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  • 5  large
    red onions, thinly sliced
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  • 1/2  cup
    brown sugar
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  • 1/4  cup
    minced garlic
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  • 1  tablespoon
    fresh ginger, peeled, minced
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  • 1  medium
    ripe tomato, finely diced
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  • 1/4  teaspoon
    hot red pepper sauce, or to taste
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  • 7  tablespoons
    Worcestershire sauce
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  • 3/4  cup
    sherry wine vinegar
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Directions
1.
In a large skillet heat butter over medium heat and add onions and brown sugar until well browned, about 30 minutes.
2.
Stir in garlic, ginger and tomatoes and cook about 3 minutes.
3.
Add hot sauce, Worcestershire sauce and wine vinegar.
4.
Reduce the heat to low and cook stirring occasionally, until slightly thickened about 15 minutes. Remove from heat and season with salt and pepper.
5.
Let cool to room temperature. This will keep covered and refrigerated for up to 1 month.
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