Red Flannel Hash
Beets give this New England-style hash a rich red color and its interesting name.
Ingredients
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1/3 cup finely chopped shallots or onions
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2 tablespoons margarine or butter
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2 cups chopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawed
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1 16-ounce can diced beets, drained
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1-1/2 cups finely chopped, cooked corned beef or beef
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons milk
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Few drops bottled hot pepper sauce (optional)
Directions
1.
In a large skillet cook shallots or onions in margrine or butter until tender. Stir in potatoes, beets, beef, salt, and pepper. Spread evenly in skillet. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally. Stir in milk, and, if desired, hot pepper sauce. Makes 4 servings.
Nutrition information
Calories 290, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 56 mg, Sodium 887 mg, Carbohydrate 22 g, Protein 13 g.
Percent Daily Values are based on a 2,000 calorie diet
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