Red Flannel Hash
Recipe from
Better Homes and Gardens
Beets give this New England-style hash a rich red color and its interesting name.
Servings:
Makes 4 servings.
Total Time:
25 mins
Ingredients
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1/3 cupfinely chopped shallots or onionssee savings
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2 tablespoonsmargarine or buttersee savings
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2 cupschopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawedsee savings
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1 16-ouncecan diced beets, drainedsee savings
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1-1/2 cupsfinely chopped, cooked corned beef or beefsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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2 tablespoonsmilksee savings
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Few dropsbottled hot pepper sauce (optional)see savings
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Directions
1.
In a large skillet cook shallots or onions in margrine or butter until tender. Stir in potatoes, beets, beef, salt, and pepper. Spread evenly in skillet. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally. Stir in milk, and, if desired, hot pepper sauce. Makes 4 servings.
Nutrition information
Per serving: Calories 290, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 56 mg, Sodium 887 mg, Carbohydrate 22 g, Protein 13 g.
Percent Daily Values are based on a 2,000 calorie diet
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