• 2   cups 
    Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips, thawed and cut into bite-size pieces
  • 1  16  ounce jar 
    chipotle-style salsa or salsa
  • 1  15  ounce can 
    red kidney beans, rinsed and drained
  • 1 1/2  cups 
    tomato juice
  • 1/2  cup 
  • 2 - 3   teaspoons 
    chili powder
  • 1/4  teaspoon 
    garlic powder
In a large saucepan combine Grilled & Ready® Fajita Chicken Strips, salsa, beans, tomato juice, water, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, 20 minutes, stirring occasionally.
To serve, ladle chili into bowls.
Serving Suggestion:

Top each serving with shredded Monterey Jack cheese andor sour cream. Serve with corn bread.
Nutrition information
Per Serving: cal. (kcal) 246, Fat, total (g) 4, chol. (mg) 46, sat. fat (g) 1, carb. (g) 33, fiber (g) 10, pro. (g) 24, vit. A (IU) 777, vit. C (mg) 17, sodium (mg) 1682, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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