Ingredients
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2 cupsTyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips, thawed and cut into bite-size piecessee savings
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1 16-ounce jarchipotle-style salsa or salsasee savings
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1 15-ounce canred kidney beans, rinsed and drainedsee savings
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1-1/2 cupstomato juicesee savings
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1/2 cupwatersee savings
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2 to 3 teaspoonschili powdersee savings
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1/4 teaspoongarlic powdersee savings
Directions
1.
In a large saucepan combine Grilled & Ready® Fajita Chicken Strips, salsa, beans, tomato juice, water, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, 20 minutes, stirring occasionally.
2.
To serve, ladle chili into bowls.
Serving Suggestion:
Top each serving with shredded Monterey Jack cheese and/or sour cream. Serve with corn bread.
Nutrition information
Per serving: Calories 246, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 46 mg, Sodium 1,682 mg, Carbohydrate 33 g, Fiber 10 g, Protein 24 g, Daily Values: Vitamin A 16%, Vitamin C 28%, Calcium 4%.
Percent Daily Values are based on a 2,000 calorie diet
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