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  • 2 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips, thawed and cut into bite-size pieces
  • 1 16 ounce jar chipotle-style salsa or salsa
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 1/2 cups tomato juice
  • 1/2 cup water
  • 2 - 3 teaspoons chili powder
  • 1/4 teaspoon garlic powder
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How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

In a large saucepan combine Grilled & Ready® Fajita Chicken Strips, salsa, beans, tomato juice, water, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, 20 minutes, stirring occasionally.
To serve, ladle chili into bowls.
Serving Suggestion:
Top each serving with shredded Monterey Jack cheese andor sour cream. Serve with corn bread.

nutrition information

Per Serving: cal. (kcal) 246, Fat, total (g) 4, chol. (mg) 46, sat. fat (g) 1, carb. (g) 33, fiber (g) 10, pro. (g) 24, vit. A (IU) 777, vit. C (mg) 17, sodium (mg) 1682, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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