Red Beans and Rice
Recipe from Betty Crocker

From Betty's Soul Food Collection... Rice is nice, but it's terrific when blended with a calorie-smart, spicy tomato-based sauce along with red beans, fresh veggies and kielbasa.


Red Beans and Rice

by 6  people


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Servings: 6
Prep Time: 20 mins
Total Time: 50 mins
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Ingredients
  • 1   tablespoon 
    olive or vegetable oil
  • 3/4  pound 
    smoked turkey kielbasa, cut into 1/2-inch pieces
  • 1   cup 
    chopped onions (1 large)
  • 1/2  cup 
    chopped green bell pepper (1 small)
  • 1/2  cup 
    chopped red bell pepper (1 small)
  • 1/2  cup 
    chopped celery (1 medium stalk)
  • 2   
    cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
  • 2   
    dried bay leaves
  • 1   teaspoon 
    dried thyme leaves
  • 1   can 
    Muir Glen® organic stewed tomatoes (14.5 ounces)
  • 1   teaspoon 
    seasoned salt
  • 2   cans 
    Progresso® red kidney beans, drained, rinsed (15 ounces each)
  • 1   cup 
    uncooked long-grain white rice
  • 2   cups 
    water
  •  
    Hot pepper sauce
Directions
1.
In 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, bell peppers, celery, garlic, bay leaves and thyme; cook 4 to 6 minutes, stirring occasionally, until vegetables are tender.
2.
Stir in tomatoes and salt. Heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Stir in beans. Cover; simmer 10 minutes longer.
3.
Meanwhile, cook rice in water as directed on package. Remove bay leaves from bean mixture. Serve bean mixture over rice. Serve with hot pepper sauce.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 8, chol. (mg) 30, sat. fat (g) 2, carb. (g) 63, fiber (g) 9, sugar (g) 7, pro. (g) 22, vit. A (IU) 486, vit. C (mg) 18, sodium (mg) 1140, calcium (mg) 101, iron (mg) 5, Vegetables () 1, Starch () 3, Other Carb () 1, Lean Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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