Take a walk on the wild side and give these venison recipes a try. Lower in calories, cholesterol, and fat than most other meats, venison adds flavor to chili and stew recipes and even makes a delicious pot roast.

See Popular Venison Recipes

Venison Chili

Better Homes and Gardens

African Piri-Piri Kabobs

Better Homes and Gardens

The hot piri-piri pepper, the base for many traditional South African recipes, seasons chunks of sweet potato, lean venison, and sweet peppers in this grilled kabobs recipe.

How to Grill Ribs

For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.

How to Make Goulash

When you're in the mood for a hearty meal but want something other than the usual beef stew, why not learn how to make goulash? This Hungarian stew was once the food of poor shepherds--in fact, that's how the dish got its name, which is derived from "gulyas," the Hungarian word for shepherd. Goulash recipes have been around for hundreds of years, and while the dish has meager origins, it's now prepared in even the most well-to-do Hungarian kitchens and upscale restaurants.

Patrons Pay Big Bucks for the Taste of...Ash

We've heard of coating your food in Corn Flakes. Or panko crumbs. Or bacon.

Chocolate = Healthy; Cocoa Powder = Healthy & Low Cal

The good news on chocolate continues to pile up. We've known for a while now that regular chocolate consumption is not only good for your heart but can improve your mood as well. Earlier this year, studies found that chocolate eaters tend to be a bit thinner.

Skewer It! Make Magic with 8 Great Kabob Recipes

Magicians have a wand, but for summertime chefs, our magic wand is the skewer. With just one small "stick," and a wave of our hands (so to speak), we can assemble and cook delicious grilled feasts that require only simple sides such as bread or rice to make dinner complete, all without much fuss or muss. Furthermore, without so much as an abracadabra, kabobs are able to conjure up flavor combinations ranging from comforting to exotic, and everything in between.

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