Take a walk on the wild side and give these venison recipes a try. Lower in calories, cholesterol, and fat than most other meats, venison adds flavor to chili and stew recipes and even makes a delicious pot roast.
The hot piri-piri pepper, the base for many traditional South African recipes, seasons chunks of sweet potato, lean venison, and sweet peppers in this grilled kabobs recipe.
For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.
When you're in the mood for a hearty meal but want something other than the usual beef stew, why not learn how to make goulash? This Hungarian stew was once the food of poor shepherds--in fact, that's how the dish got its name, which is derived from "gulyas," the Hungarian word for shepherd. Goulash recipes have been around for hundreds of years, and while the dish has meager origins, it's now prepared in even the most well-to-do Hungarian kitchens and upscale restaurants.