Zucchini is a delicious vegetable that finds its way into many vegetarian kitchens. Primarily used in Italian cooking, zucchini receives a Mexican flair in vegetarian dishes like corn and potato tacos.See Popular Vegetarian Zucchini Recipes
Monica Pope (an F&W Best New Chef 1996) loves the organic pecans from Rio Grande Organics in Quemado Valley, Texas (riograndeorganics.com). She uses the nuts to garnish a salad of quickly grilled zucchini ribbons and creamy-fleshed cranberry beans. Pecan oil enhances the pecans' sweet flavor but the dish is equally delicious without it.
Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish--or two servings make a healthy vegetable entree.
Flavored with fennel and cumin seeds, this quick side dish (or vegetarian main course) has a fun Indian flavor. While chef Sheamus Feeley likes to add pequin peppers, any chile flakes work well.
Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner.
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Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread and butter pickles, but you'll love 'em.
Basil and garlic flavor the bread crumbs used to fill the hollowed out vegetables in this hot side dish. It's a great dish to serve on a cool fall evening.
30 minutes or fewer. Yellow zucchini is also called gold bar squash. Presentation is everything here.
Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls. No need to imagine, these sandwiches are easy to make and absolutely delicious.
A sure sign of summer is too much zucchini! This delicious family recipe solves the dilemma with a quick and easy zucchini nut bread recipe the whole family will enjoy. Great with a cup of coffee or tea for breakfast, as an afternoon snack topped with a shmear of cream cheese or as a late night dessert on the front porch.
This eye-catching side dish can be made with patty pan or yellow summer squash as well as zucchini.
Elevate brunch to new heights with these mini souffles. Or serve as a side dish with fish or chicken.
Serve this summer appetizer salad warm, or chill the zucchini and peppers and serve it cold.
For this outstanding side-dish casserole, layer sauteed zucchini with tomatoes and three types of cheese.
Fans of zucchini and chickpeas will enjoy this vegetarian recipe. Italian-seasoned tomatoes and red pepper flakes add flavor and a hint of spice.